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Added 10th September 2014
Published by: |   Comments Off on Vitamins      Read MORE      Filed Under:

Calcium: Calcium is essential for healthy bones and teeth. It is also needed for normal functioning of muscles, nerves and some glands.

  • Fiber: Diets rich in dietary fiber have been shown to have a number of beneficial effects, including decreased risk of coronary heart disease.
  • Folate: Healthful diets with adequate folate may reduce a woman’s risk of having a child with a brain or spinal cord defect.
  • Iron: Needed for healthy blood and normal functioning of all cells.
  • Magnesium: Magnesium is necessary for healthy bones and is involved with more than 300 enzymes in your body! Inadequate levels may result in muscle cramps and high blood pressure.
  • Potassium: Diets rich in potassium may help to maintain a healthy blood pressure.
  • Sodium: Needed for normal cell function throughout the body. Most diets contain too much sodium which is associated with high blood pressure.  
  • Vitamin A: Keeps eyes and skin healthy and helps protect against infections.
  • Vitamin C: Helps heal cuts and wounds and keeps teeth and gums healthy

    About one-third of kids ages 4 to 8 aren’t getting enough calcium, according to the latest government statistics. Too much juice — and too little milk — may be partly to blame. Calcium is vital for developing bone mass, nearly all of which is built during childhood and adolescence. Being deficient can interfere with growth now and increase the risk of osteoporosis later in life — especially for girls. It’s crucial to get your child into the habit of eating calcium-rich foods now since older kids are notoriously lax (nine out of 10 teen girls don’t get enough). Many high-calcium foods are also rich in vitamin D, which not only strengthens bones but may help prevent type 1 diabetes and other diseases.

    Vitamin E
    80 percent of kids under the age of 8 in America are missing their daily vitamin E needs, according to studies from the University of Nebraska-Lincoln. A surprising culprit: fat-free and low-fat foods, which tend to be low in E, a vitamin that acts as an antioxidant, protecting cells from damage. It’s smart to serve low-fat products like milk and yogurt because they’re lower in saturated fat, but going fat-free isn’t best for things like salad dressing, which contains heart-healthy oils that are rich in vitamin E, says Parents advisor Connie Diekman, RD, director of university nutrition at Washington University, in St. Louis.

    Top Tips

    * Many cereals are filled with vitamin E, but check the Nutrition Facts Panel to be sure. Keep in mind that cereals labeled “natural” won’t have added vitamins and minerals.

    Best Sources
    * avocado
    * nuts
    * peanut butter
    * sunflower seeds
    * plant oils
    * tomato sauce
    * wheat germ
    * spinach

    It’s not even digested, but fibre is still important for children because it keeps them regular and fills them up. In addition, eating a fibre-rich diet may help protect them from a variety of chronic diseases later in life. Although the official recommendation is for kids to get 19 to 25 grams of fibre a day (nearly as much as an adult needs), a more realistic goal is to follow the “rule of five”: Add five to your child’s age in order to get her minimum daily grams. For example, a 4-year-old should get at least 9 grams of fibre a day — that’s the amount in two slices of whole-grain bread, a half cup of strawberries, and a half cup of brown rice.

    Top Tips

    * Breakfast cereal is usually the number-one way for children to get a big dose of fibre. Mix some in with your child’s favorite cereal to smooth the transition — and put some sliced fruit on top.

    * It’s ideal to have at least one high-fibre food at every meal and snack. One kid-friendly idea: whole-grain pita triangles with hummus (2 tablespoons of hummus has as much fibre as a half cup of brown rice).

    Best Sources
    * fruits (raspberries, blackberries, pears, oranges, and apples are some of the best)
    * high-fiber cereal
    * beans
    * lentils
    * chickpeas
    * whole-grain bread and pasta
    * oatmeal
    * popcorn
    * nuts
    * ground flaxseed
    * sweet potatoes
    * green peas

    Children are getting less than 60 percent of the recommended dose of potassium — in part because many of them don’t have enough fruit and vegetables in their diet. Potassium is key in maintaining healthy fluid balance and blood pressure and helping muscles to contract.

    Top Tips

    * Cook up some easy sweet-potato fries: Slice sweet potatoes into discs or sticks, toss with olive oil, and bake on a sheet until they’re brown and crispy.

    * Pistachios have the highest potassium content of all nuts. For kids ages 4 and up with no nut allergies, make trail mix by tossing some (unshelled) into a baggie with dried apricots.

    Best Sources

    * bananas
    * oranges and orange juice
    * potatoes
    * yogurt
    * milk
    * cantaloupe
    * honeydew
    * dried apricots
    * tomatoes, tomato sauce
    * fish such as halibut and cod

    A recent study found that up to 20 percent of kids ages 1 to 3 aren’t getting enough iron. Low iron is especially common among overweight children, who may have a high-calorie but nutrient-poor diet. Iron helps red blood cells carry oxygen to cells throughout the body and plays a role in brain development — and a chronic deficit can cause learning and behaviour problems. Doctors aren’t sure why, but having low iron levels also ups a child’s risk of lead poisoning because it increases absorption of lead into the bloodstream.

    Top Tips

    * Babies’ iron stores peter out after the first six months, so iron-rich foods are essential. Contrary to popular belief, there’s no reason to save meat for last when you start your baby on solids, says Dr. Shu. You can give him pureed beef, turkey, and chicken soon after he tries his first real food. Look for jars of single-ingredient meats, or puree your own at home.

    * Choose lean cuts of beef by looking for the words “loin” and “round” on the label. Eye round, bottom round, and top sirloin all have less than 5 grams of fat per serving (a chicken breast has 3 grams). Many kids shy away from meat because it can be tough to chew, so try cooking tiny meatballs in broth or tomato soup, says Swinney. When buying ground beef, pick one that’s at least 92 percent lean.

    * Iron from plant sources is not absorbed as well by the body as animal-based sources, but vitamin C can help. “Serve fortified cereal with fruit like fresh strawberries or mango to increase the iron absorption,” says Krieger.

    Best Sources

    * shrimp
    * beef
    * chicken
    * beans
    * lentils
    * chickpeas
    * tomato paste
    * soy nuts
    * raisins
    * whole wheat bread